Événements cooking classes Patchogue, NY
Italian Classics Made Vegan - Cooking Class by Cozymeal™
Sun, May 18, 12:00 PM + 1 plus
Location provided after booking
Italian Classics Made Vegan - Cooking Class by Cozymeal™
Sun, May 18, 12:00 PM + 1 plus
Location provided after booking
Chef Toño Méndez 5 Course Dinner + Tequila Pairing
Tue, May 20, 7:00 PM
230 Tresser Blvd h002, Stamford, CT 06901, USA
Chef Toño Méndez 5 Course Dinner + Tequila Pairing
Tue, May 20, 7:00 PM
230 Tresser Blvd h002, Stamford, CT 06901, USA
UBS InPer Cooking Class: Crispy Korean Cauliflower Tacos & Kimchi Crema
Monday at 11:00 AM
UBS Cooking School
UBS InPer Cooking Class: Crispy Korean Cauliflower Tacos & Kimchi Crema
Monday at 11:00 AM
UBS Cooking School
In-Person Class: Traditional Chinese Dumplings (NYC)
Fri, May 9, 6:30 PM + 5 plus
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South (338 West 36th Street, New York)
In-Person Class: Traditional Chinese Dumplings (NYC)
Fri, May 9, 6:30 PM + 5 plus
The Breakfast Room @ Fairfield Inn & Suites by Marriott New York Manhattan/Times Square South (338 West 36th Street, New York)
Classic Puerto Rican Cooking - Team Building by Cozymeal™
Sat, May 24, 6:00 PM + 6 plus
Location provided after booking
Classic Puerto Rican Cooking - Team Building by Cozymeal™
Sat, May 24, 6:00 PM + 6 plus
Location provided after booking
In-Person Class: Italian Pizza Party (NYC)
Fri, May 9, 6:30 PM + 1 plus
The Terrace @ Hyatt Place New York Chelsea (140 West 24th Street, New York, NY)
In-Person Class: Italian Pizza Party (NYC)
Fri, May 9, 6:30 PM + 1 plus
The Terrace @ Hyatt Place New York Chelsea (140 West 24th Street, New York, NY)
UBS Virtual Cooking Class: Thai Red Curry with Shrimp, Veggies, & Tofu
Thu, May 29, 12:30 PM
UBS Cooking School
UBS Virtual Cooking Class: Thai Red Curry with Shrimp, Veggies, & Tofu
Thu, May 29, 12:30 PM
UBS Cooking School
UBS Virtual Cooking Class: Halibut in Garlic-Tomato Sauce with Couscous
Tue, May 13, 12:30 PM
UBS Cooking School
UBS Virtual Cooking Class: Halibut in Garlic-Tomato Sauce with Couscous
Tue, May 13, 12:30 PM
UBS Cooking School
Provençal: A French Culinary Exploration - Cooking Class by Cozymeal™
Fri, May 9, 6:00 PM + 2 plus
Location provided after booking
Provençal: A French Culinary Exploration - Cooking Class by Cozymeal™
Fri, May 9, 6:00 PM + 2 plus
Location provided after booking