Événements cooking Easton, MD
Comfort Foods Of Japan - Cooking Class by Cozymeal™
Fri, Feb 28, 4:00 PM + 22 plus
Location provided after booking
Comfort Foods Of Japan - Cooking Class by Cozymeal™
Fri, Feb 28, 4:00 PM + 22 plus
Location provided after booking
Emily in Paris-Inspired French Favorites - Cooking Class by Cozymeal™
Thu, Feb 27, 6:00 PM + 7 plus
Location provided after booking
Emily in Paris-Inspired French Favorites - Cooking Class by Cozymeal™
Thu, Feb 27, 6:00 PM + 7 plus
Location provided after booking
Vietnamese Dishes Featuring Rice Paper - Cooking Class by Cozymeal™
Fri, Feb 28, 4:00 PM + 22 plus
Location provided after booking
Vietnamese Dishes Featuring Rice Paper - Cooking Class by Cozymeal™
Fri, Feb 28, 4:00 PM + 22 plus
Location provided after booking
The Art of Chinese Hand Pulled Noodles - Cooking Class by Cozymeal™
Fri, Feb 28, 12:00 PM + 32 plus
Location provided after booking
The Art of Chinese Hand Pulled Noodles - Cooking Class by Cozymeal™
Fri, Feb 28, 12:00 PM + 32 plus
Location provided after booking
The Flavors of Chile - Cooking Class by Cozymeal™
Tue, Mar 4, 6:00 PM + 29 plus
Location provided after booking
The Flavors of Chile - Cooking Class by Cozymeal™
Tue, Mar 4, 6:00 PM + 29 plus
Location provided after booking
February Cookbook Club: THE AUTHENTIC UKRAINIAN KITCHEN, Yevhen Klopotenko
Wednesday at 7:00 PM
Bold Fork Books
February Cookbook Club: THE AUTHENTIC UKRAINIAN KITCHEN, Yevhen Klopotenko
Wednesday at 7:00 PM
Bold Fork Books
Learn Sushi Basics - Cooking Class by Cozymeal™
Sun, Feb 23, 1:00 PM + 5 plus
Location provided after booking
Learn Sushi Basics - Cooking Class by Cozymeal™
Sun, Feb 23, 1:00 PM + 5 plus
Location provided after booking
Make Traditional Italian Pasta - Cooking Class by Cozymeal™
Fri, Feb 21, 5:00 PM + 5 plus
Location provided after booking
Make Traditional Italian Pasta - Cooking Class by Cozymeal™
Fri, Feb 21, 5:00 PM + 5 plus
Location provided after booking
GHANA TO THE WORLD: An Evening with Chef Eric Adjepong and Korsha Wilson
Thu, Mar 13, 7:00 PM
Bold Fork Books
GHANA TO THE WORLD: An Evening with Chef Eric Adjepong and Korsha Wilson
Thu, Mar 13, 7:00 PM
Bold Fork Books
Pasta Like a Pro-Southern Hand formed pasta classes at Bordeleau Vineyard
Thu, Mar 27, 6:00 PM + 1 plus
Bordeleau Vineyards & Winery-Second floor event space, located above Tasting Room accessible by steps
Pasta Like a Pro-Southern Hand formed pasta classes at Bordeleau Vineyard
Thu, Mar 27, 6:00 PM + 1 plus
Bordeleau Vineyards & Winery-Second floor event space, located above Tasting Room accessible by steps
