Événements cooking classes Sycamore, IL
Beef Brisket and Beef Ribs Class with Chris Marks from Three Little Pigs
Sat, May 24, 2:00 PM
The Backyard Barbecue Store
Beef Brisket and Beef Ribs Class with Chris Marks from Three Little Pigs
Sat, May 24, 2:00 PM
The Backyard Barbecue Store
NRA Basic Shotgun Shell Reloading - Classroom
Tue, May 13, 8:00 AM + 8 plus
Personal Best Firearms Training Inc.
NRA Basic Shotgun Shell Reloading - Classroom
Tue, May 13, 8:00 AM + 8 plus
Personal Best Firearms Training Inc.
True Wellness: Nurturing our bodies, souls, and planet
Saturday at 10:30 AM
Science of Spirituality International Meditation Center
True Wellness: Nurturing our bodies, souls, and planet
Saturday at 10:30 AM
Science of Spirituality International Meditation Center
In-person class: Make Your Own Sushi (Chicago)
Wed, May 21, 6:30 PM + 2 plus
Midwest Coast Brewing Company
In-person class: Make Your Own Sushi (Chicago)
Wed, May 21, 6:30 PM + 2 plus
Midwest Coast Brewing Company
True Wellness: Nurturing our bodies, souls, and planet
Saturday at 10:30 AM
Science of Spirituality International Meditation Center
True Wellness: Nurturing our bodies, souls, and planet
Saturday at 10:30 AM
Science of Spirituality International Meditation Center
PCQI Training Course V2.0- FSPCA 2.75 Day Curriculum, Chicago / Naperville
Wed, May 21, 8:00 AM
BD Training Center
PCQI Training Course V2.0- FSPCA 2.75 Day Curriculum, Chicago / Naperville
Wed, May 21, 8:00 AM
BD Training Center
LISI Presents: The Science Behind Sourdough
Fri, May 23, 6:00 PM
McHenry County College (MCC) - Culinary Lab, Building B
LISI Presents: The Science Behind Sourdough
Fri, May 23, 6:00 PM
McHenry County College (MCC) - Culinary Lab, Building B
Smoke, and Spice, and Everything, Nice: A BBQ class for the Ladies
Sat, Jun 7, 1:30 PM
Parkway Ballroom
Smoke, and Spice, and Everything, Nice: A BBQ class for the Ladies
Sat, Jun 7, 1:30 PM
Parkway Ballroom