Événements kids cooking Westminster, CO
In-Person Class: Make Your Own Dumplings (Denver)
Tue, Jun 24, 6:30 PM + 4 plus
Novel Strand Brewing Company
In-Person Class: Make Your Own Dumplings (Denver)
Tue, Jun 24, 6:30 PM + 4 plus
Novel Strand Brewing Company
In-Person Class: Fresh Fettuccine with Cacio e Pepe (Denver)
Tue, Jun 17, 6:30 PM + 2 plus
Woods Boss Brewing Company
In-Person Class: Fresh Fettuccine with Cacio e Pepe (Denver)
Tue, Jun 17, 6:30 PM + 2 plus
Woods Boss Brewing Company
French Cuisine: Coq Au Vin (beginner class)
Fri, Jul 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Jul 18, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Wed, Jul 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Wed, Jul 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Make Authentic Thai Green Curry - Cooking Class by Classpop!™
Thursday at 6:00 PM
Great Divide Brewing Co
Make Authentic Thai Green Curry - Cooking Class by Classpop!™
Thursday at 6:00 PM
Great Divide Brewing Co
Lafayette Library Monthly Mindfulness Activity for Kids & Teens
Wednesday at 3:30 PM
Lafayette Public Library
Lafayette Library Monthly Mindfulness Activity for Kids & Teens
Wednesday at 3:30 PM
Lafayette Public Library
SILK PAINTING WORKSHOP - Sunday, 10:30 - 3:30 pm • June 22nd
Sun, Jun 22, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
SILK PAINTING WORKSHOP - Sunday, 10:30 - 3:30 pm • June 22nd
Sun, Jun 22, 10:30 AM
pARTiculars Art Gallery and Teaching Studio
Brunch In Persia - Cooking Class by Cozymeal™
Fri, Jun 20, 10:30 AM + 1 plus
Location provided after booking
Brunch In Persia - Cooking Class by Cozymeal™
Fri, Jun 20, 10:30 AM + 1 plus
Location provided after booking
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Jun 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Jun 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
