Événements cooking classes Lakewood, CO
Make Authentic Thai Green Curry - Cooking Class by Classpop!™
Thu, May 15, 6:00 PM
Great Divide Brewing Co
Make Authentic Thai Green Curry - Cooking Class by Classpop!™
Thu, May 15, 6:00 PM
Great Divide Brewing Co
Spices and Flavors of India - Cooking Class by Cozymeal™
Saturday at 6:00 PM + 1 plus
Location provided after booking
Spices and Flavors of India - Cooking Class by Cozymeal™
Saturday at 6:00 PM + 1 plus
Location provided after booking
Another Taste of Greece (NEW! Beginner class)
Wed, Apr 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Another Taste of Greece (NEW! Beginner class)
Wed, Apr 30, 4:45 PM
Auguste Escoffier School of Culinary Arts
Savoring Spanish Paella - Cooking Class by Cozymeal™
Sat, May 10, 5:00 PM
Location provided after booking
Savoring Spanish Paella - Cooking Class by Cozymeal™
Sat, May 10, 5:00 PM
Location provided after booking
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 20, 4:45 PM
Auguste Escoffier School of Culinary Arts