Événements gastronomie Johnstown, CO
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Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Feb 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Croissants/puff pastry (intermediate)
Fri, Feb 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Feb 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Feb 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Vegetarian Indian Cooking (beginner class)
Tue, Feb 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Vegetarian Indian Cooking (beginner class)
Tue, Feb 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
A Taste of Dim Sum - Cooking Class by Cozymeal™
Thu, Feb 6, 6:00 PM + 30 plus
Location provided after booking
A Taste of Dim Sum - Cooking Class by Cozymeal™
Thu, Feb 6, 6:00 PM + 30 plus
Location provided after booking
Classic Fare From Little Italy - Cooking Class by Cozymeal™
Thursday at 6:00 PM + 30 plus
Location provided after booking
Classic Fare From Little Italy - Cooking Class by Cozymeal™
Thursday at 6:00 PM + 30 plus
Location provided after booking
Taste of the Italian Riviera - Cooking Class by Cozymeal™
Wednesday at 6:00 PM + 34 plus
Location provided after booking
Taste of the Italian Riviera - Cooking Class by Cozymeal™
Wednesday at 6:00 PM + 34 plus
Location provided after booking
Modern Persian Feast - Cooking Class by Cozymeal™
Wed, Feb 12, 6:00 PM + 10 plus
Location provided after booking
Modern Persian Feast - Cooking Class by Cozymeal™
Wed, Feb 12, 6:00 PM + 10 plus
Location provided after booking
Fresh Pasta and Classic Italian Sauces - Cooking Class by Cozymeal™
Wed, Feb 12, 6:00 PM + 9 plus
Location provided after booking
Fresh Pasta and Classic Italian Sauces - Cooking Class by Cozymeal™
Wed, Feb 12, 6:00 PM + 9 plus
Location provided after booking
Rolling and Topping Pizza Creations - Cooking Class by Cozymeal™
Wed, Feb 12, 6:00 PM + 9 plus
Location provided after booking
Rolling and Topping Pizza Creations - Cooking Class by Cozymeal™
Wed, Feb 12, 6:00 PM + 9 plus
Location provided after booking
Techniques at Escoffier: Braising short ribs (beginner class)
Saturday at 11:00 AM
Auguste Escoffier School of Culinary Arts
Techniques at Escoffier: Braising short ribs (beginner class)
Saturday at 11:00 AM
Auguste Escoffier School of Culinary Arts
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