Food & drink events in Cheyenne, WY
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Home Cook Series: All About Bread Part 1 and 2
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2
Fri, Feb 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry
Fri, Feb 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry
Fri, Feb 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (vegetarian menu)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (vegetarian menu)
Fri, Feb 28, 4:45 PM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Sat, Mar 1, 10:30 AM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Sat, Mar 1, 10:30 AM
Auguste Escoffier School of Culinary Arts
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