Food Events in Beloit
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Wine Industry Training pt. 1: Viticulture, Vinification, and Tasting Basics
Tue, Jan 7, 2:30 PM
Rogers Park Social
Wine Industry Training pt. 1: Viticulture, Vinification, and Tasting Basics
Tue, Jan 7, 2:30 PM
Rogers Park Social
Igloo Dining Monday through Thursday AND Friday Daytime
Today at 11:00 AM + 451 more
Digs on Canal Kitchen and Bar
Igloo Dining Monday through Thursday AND Friday Daytime
Today at 11:00 AM + 451 more
Digs on Canal Kitchen and Bar
Igloo Dining Friday (PM), Saturday and Sunday
Friday at 4:00 PM + 237 more
Digs on Canal Kitchen and Bar
Igloo Dining Friday (PM), Saturday and Sunday
Friday at 4:00 PM + 237 more
Digs on Canal Kitchen and Bar
In-person class: Authentic Dumplings from Scratch (Chicago)
Fri, Dec 13, 6:30 PM + 1 more
1922 W Foster Ave
In-person class: Authentic Dumplings from Scratch (Chicago)
Fri, Dec 13, 6:30 PM + 1 more
1922 W Foster Ave
The Bertrand Collection: A Four-Course Exploration with Chef Azeez Yusef
Thu, Dec 12, 5:00 PM + 15 more
The Duplex
The Bertrand Collection: A Four-Course Exploration with Chef Azeez Yusef
Thu, Dec 12, 5:00 PM + 15 more
The Duplex
Wine Industry Training pt. 3: Italy, Spain, and the Old World Wine Regions
Tue, Feb 4, 2:30 PM
Rogers Park Social
Wine Industry Training pt. 3: Italy, Spain, and the Old World Wine Regions
Tue, Feb 4, 2:30 PM
Rogers Park Social
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