Cooking Classes in Annapolis
Project Management Basics 2-Days Training in Baltimore, MD
Thu, Dec 19, 9:00 AM
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332
Project Management Basics 2-Days Training in Baltimore, MD
Thu, Dec 19, 9:00 AM
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332
Spoken Word Workshop and Open Mic at The Square
Wed, Dec 18, 6:30 PM
The Square (UPPER LEVEL--Across from Lenscrafters)
Spoken Word Workshop and Open Mic at The Square
Wed, Dec 18, 6:30 PM
The Square (UPPER LEVEL--Across from Lenscrafters)
Corks & Conversation: A Wine and Cuisine Tasting Experience
Sun, Dec 8, 5:00 PM
Pepco Edison Place Gallery
Corks & Conversation: A Wine and Cuisine Tasting Experience
Sun, Dec 8, 5:00 PM
Pepco Edison Place Gallery
SAME DC/NoVA Post hosts the Leadership and Mentoring Program Graduation
Fri, Dec 6, 6:00 PM
Maggiano's Little Italy
SAME DC/NoVA Post hosts the Leadership and Mentoring Program Graduation
Fri, Dec 6, 6:00 PM
Maggiano's Little Italy
Project Management Professional Classroom Training In Baltimore, MD
Tue, Dec 10, 9:00 AM + 6 more
400 E Pratt St
Project Management Professional Classroom Training In Baltimore, MD
Tue, Dec 10, 9:00 AM + 6 more
400 E Pratt St
PMP Classroom Training Course In Washington, DC
Tue, Dec 10, 9:00 AM + 6 more
Regus - Washington DC - Capitol Hill
PMP Classroom Training Course In Washington, DC
Tue, Dec 10, 9:00 AM + 6 more
Regus - Washington DC - Capitol Hill
Beginner Kizomba classes! Wednesdays @8pm!
Wednesday at 8:00 PM + 3 more
BSDC Latin, African & Cultural Dance Institute
Beginner Kizomba classes! Wednesdays @8pm!
Wednesday at 8:00 PM + 3 more
BSDC Latin, African & Cultural Dance Institute
Financial & Basic Accounting Principles for PM Training in Washington, D.C
Thu, Dec 12, 9:00 AM
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332
Financial & Basic Accounting Principles for PM Training in Washington, D.C
Thu, Dec 12, 9:00 AM
For venue details reach us at info@academyforpros.com, PH: +1 469 666 9332