Culinary events in Rolling Meadows, IL

IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL
Wed, May 28, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL
Wed, May 28, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
Going fast
A Taste of Black Excellence
Sat, Apr 26, 5:00 PM
2308 Main St
Going fast
A Taste of Black Excellence
Sat, Apr 26, 5:00 PM
2308 Main St
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN
Wed, Jun 25, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
The Taste of Innovation
Tue, May 20, 5:00 PM
The iO Theater
The Taste of Innovation
Tue, May 20, 5:00 PM
The iO Theater
Sales end soon
Empanada Fiesta: Roll, Fold & Feast! A culinary experience for 2
Sunday at 12:00 PM + 24 more
Chicago Empanada Mama
Sales end soon
Empanada Fiesta: Roll, Fold & Feast! A culinary experience for 2
Sunday at 12:00 PM + 24 more
Chicago Empanada Mama
IN CULINARY CONVERSATION WITH CHEF MATTHEW SKOLARUS
Wed, Sep 24, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
IN CULINARY CONVERSATION WITH CHEF MATTHEW SKOLARUS
Wed, Sep 24, 6:00 PM
Boelter Foodservice Design, Equipment & Supply
Sales end soon
Steakhouse Classics Cooking Class
Saturday at 6:00 PM
Bettie's Chicago
Sales end soon
Steakhouse Classics Cooking Class
Saturday at 6:00 PM
Bettie's Chicago
Date Night: The Tasting Table
Sat, Jun 21, 6:00 PM
4410 N Milwaukee Ave
Date Night: The Tasting Table
Sat, Jun 21, 6:00 PM
4410 N Milwaukee Ave
Hands-On: Focaccia
Thu, Apr 24, 6:00 PM
Eataly Chicago
Hands-On: Focaccia
Thu, Apr 24, 6:00 PM
Eataly Chicago
West40 Cooks
Sat, Apr 26, 5:00 PM
East Leyden High School
West40 Cooks
Sat, Apr 26, 5:00 PM
East Leyden High School
Flavors of the Past: A Culinary Journey Through Time
Thu, Apr 24, 2:00 PM
DeKalb County History Center
Flavors of the Past: A Culinary Journey Through Time
Thu, Apr 24, 2:00 PM
DeKalb County History Center
Hands-On: Pasta Traditions from the South 4:00 PM
Sat, May 3, 4:00 PM
Eataly Chicago
Hands-On: Pasta Traditions from the South 4:00 PM
Sat, May 3, 4:00 PM
Eataly Chicago
Almost full
Hands-On: Pasta Traditions from the South at 3:30pm
Saturday at 3:30 PM
Eataly Chicago
Almost full
Hands-On: Pasta Traditions from the South at 3:30pm
Saturday at 3:30 PM
Eataly Chicago
Hands-On: Pasta Traditions from the South at 1:00pm
Sat, May 3, 1:00 PM
Eataly Chicago
Hands-On: Pasta Traditions from the South at 1:00pm
Sat, May 3, 1:00 PM
Eataly Chicago
Taste of Haiti: Mother’s Day Brunch Experience
Sat, May 31, 11:00 AM
5214 Main St
Taste of Haiti: Mother’s Day Brunch Experience
Sat, May 31, 11:00 AM
5214 Main St
Hands-On: Arancini
Tue, May 6, 6:00 PM
Eataly Chicago
Hands-On: Arancini
Tue, May 6, 6:00 PM
Eataly Chicago
Just added
The Seventh Course | Chicago
Sat, May 24, 6:30 PM
4042 N Pulaski Rd
Just added
The Seventh Course | Chicago
Sat, May 24, 6:30 PM
4042 N Pulaski Rd
Chicago Baking & Pastry Forum
Thu, Sep 4, 7:00 AM
Washburne Culinary Institute
Chicago Baking & Pastry Forum
Thu, Sep 4, 7:00 AM
Washburne Culinary Institute
Going fast
La Bella Romana Signature Wine Tasting and Chef Showcase
Sat, Jun 7, 6:00 PM
Angelo Caputo's Fresh Markets - Carol Stream
Going fast
La Bella Romana Signature Wine Tasting and Chef Showcase
Sat, Jun 7, 6:00 PM
Angelo Caputo's Fresh Markets - Carol Stream
LISI Presents: The Science Behind Sourdough
Fri, May 23, 6:00 PM
McHenry County College (MCC) - Culinary Lab, Building B
LISI Presents: The Science Behind Sourdough
Fri, May 23, 6:00 PM
McHenry County College (MCC) - Culinary Lab, Building B

Trends in Rolling Meadows

Explore more trends

IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL

IN CULINARY CONVERSATION WITH CHEF STEPHEN SANDOVAL

A Taste of Black Excellence

A Taste of Black Excellence

IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN

IN CULINARY CONVERSATION WITH CHEF BARRY SORKIN

The Taste of Innovation

The Taste of Innovation

Empanada Fiesta: Roll, Fold & Feast! A culinary experience for 2

Empanada Fiesta: Roll, Fold & Feast! A culinary experience for 2

IN CULINARY CONVERSATION WITH CHEF MATTHEW SKOLARUS

IN CULINARY CONVERSATION WITH CHEF MATTHEW SKOLARUS

Steakhouse Classics Cooking Class

Steakhouse Classics Cooking Class

Date Night: The Tasting Table

Date Night: The Tasting Table

Hands-On: Focaccia

Hands-On: Focaccia

West40 Cooks

West40 Cooks

Flavors of the Past: A Culinary Journey Through Time

Flavors of the Past: A Culinary Journey Through Time

Hands-On: Pasta Traditions from the South 4:00 PM

Hands-On: Pasta Traditions from the South 4:00 PM

Hands-On: Pasta Traditions from the South at 3:30pm

Hands-On: Pasta Traditions from the South at 3:30pm

Hands-On: Pasta Traditions from the South at 1:00pm

Hands-On: Pasta Traditions from the South at 1:00pm

Taste of Haiti: Mother’s Day Brunch Experience

Taste of Haiti: Mother’s Day Brunch Experience

Hands-On: Arancini

Hands-On: Arancini

The Seventh Course | Chicago

The Seventh Course | Chicago

Chicago Baking & Pastry Forum

Chicago Baking & Pastry Forum

La Bella Romana Signature Wine Tasting and Chef Showcase

La Bella Romana Signature Wine Tasting and Chef Showcase

LISI Presents: The Science Behind Sourdough

LISI Presents: The Science Behind Sourdough

Things to do around Rolling Meadows

Trends in Rolling Meadows

1. Chicago gluten free and allergy expo

2. Easter

3. Easter egg hunt

4. Free kids

5. Easter brunch

6. Craft fair

7. Chicago northwest suburbs easter

8. Serbian

9. Chicago northwest suburbs

10. Science events

11. Concerts

12. Comedy