Événements gastronomie Louisville, GA
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McCormick Pressure Canning Basics: How and When to Use a Pressure Canner
Tue, Sep 9, 2:30 PM
McCormick · 610 S Mine St
McCormick Pressure Canning Basics: How and When to Use a Pressure Canner
Tue, Sep 9, 2:30 PM
McCormick · 610 S Mine St
McCormick Pressure Canning Workshop: Pressure Canning Proteins
Tue, Sep 23, 2:30 PM
McCormick · 610 S Mine St
McCormick Pressure Canning Workshop: Pressure Canning Proteins
Tue, Sep 23, 2:30 PM
McCormick · 610 S Mine St
Make 1/2 Gallon of Wine (MACON DOWNTOWN)
Wednesday at 6:00 PM + 3 plus
North Highlands · The Winemaking Studio
Make 1/2 Gallon of Wine (MACON DOWNTOWN)
Wednesday at 6:00 PM + 3 plus
North Highlands · The Winemaking Studio
Palette of Pairings: Wine Tasting Class
Fri, Sep 5, 6:00 PM + 1 plus
North Highlands · Just Tap'd - Macon
Palette of Pairings: Wine Tasting Class
Fri, Sep 5, 6:00 PM + 1 plus
North Highlands · Just Tap'd - Macon
Greenwood Canning Workshop: Making Jams, Jellies, and Soft Spreads
Mon, Sep 29, 1:00 PM
Greenwood · Clemson Extension Services Greenwood
Greenwood Canning Workshop: Making Jams, Jellies, and Soft Spreads
Mon, Sep 29, 1:00 PM
Greenwood · Clemson Extension Services Greenwood
Thursday Supper Clubs at Farmview Market: Fried Catfish & Shrimp Dinner
Thu, Sep 4, 4:30 PM + 19 plus
Georgia · Farmview Market
Thursday Supper Clubs at Farmview Market: Fried Catfish & Shrimp Dinner
Thu, Sep 4, 4:30 PM + 19 plus
Georgia · Farmview Market
Greenwood ServSafe Food Protection Manager Certification Training + Exam
Wed, Oct 29, 8:30 AM
Greenwood · Clemson Extension Services Greenwood
Greenwood ServSafe Food Protection Manager Certification Training + Exam
Wed, Oct 29, 8:30 AM
Greenwood · Clemson Extension Services Greenwood
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