Cooking Classes in Windsor
Market to Table: A culinary adventure at H Mart (intermediate class)
Saturday at 10:30 AM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Saturday at 10:30 AM
Auguste Escoffier School of Culinary Arts
Middle Eastern Classics - Cooking Class by Cozymealâ„¢
Friday at 5:30 PM + 12 more
Location provided after booking
Middle Eastern Classics - Cooking Class by Cozymealâ„¢
Friday at 5:30 PM + 12 more
Location provided after booking
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Sushi Rolling Made Easy - Cooking Class by Cozymealâ„¢
Today at 3:00 PM + 3 more
Location provided after booking
Sushi Rolling Made Easy - Cooking Class by Cozymealâ„¢
Today at 3:00 PM + 3 more
Location provided after booking
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Presentation Skills 1 Day Workshop in Greeley, CO
Wednesday at 9:00 AM + 10 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Presentation Skills 1 Day Workshop in Greeley, CO
Wednesday at 9:00 AM + 10 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Apr 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Apr 25, 4:45 PM
Auguste Escoffier School of Culinary Arts