Cooking events in Lafayette, CO
Classic Fare From Little Italy - Cooking Class by Cozymealâ„¢
Thursday at 6:00 PM + 17 more
Location provided after booking
Classic Fare From Little Italy - Cooking Class by Cozymealâ„¢
Thursday at 6:00 PM + 17 more
Location provided after booking
Fresh Pasta and Classic Italian Sauces - Cooking Class by Cozymealâ„¢
Wed, Mar 12, 6:00 PM + 8 more
Location provided after booking
Fresh Pasta and Classic Italian Sauces - Cooking Class by Cozymealâ„¢
Wed, Mar 12, 6:00 PM + 8 more
Location provided after booking
Traditional Indian Delights - Cooking Class by Cozymealâ„¢
Friday at 5:30 PM + 13 more
Location provided after booking
Traditional Indian Delights - Cooking Class by Cozymealâ„¢
Friday at 5:30 PM + 13 more
Location provided after booking
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate Class)
Friday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Easy Weeknight Dinners (beginner class)
Wednesday at 4:45 PM
Auguste Escoffier School of Culinary Arts
Mardi Gras Feast: A Taste of New Orleans
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Mardi Gras Feast: A Taste of New Orleans
Tue, Mar 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Saturday at 10:30 AM
Auguste Escoffier School of Culinary Arts
Market to Table: A culinary adventure at H Mart (intermediate class)
Saturday at 10:30 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market