Free cooking classes events in Broomfield, CO
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Apr 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 1 and 2 (intermediate class)
Fri, Apr 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Essential Macaron Techniques - Cooking Class by Cozymeal™
Tue, Mar 11, 6:00 PM + 2 more
Location provided after booking
Essential Macaron Techniques - Cooking Class by Cozymeal™
Tue, Mar 11, 6:00 PM + 2 more
Location provided after booking
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Youth Spring Break Baking Series (Intermediate class)
Thu, Mar 27, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Apr 19, 10:00 AM
Boulder Farmers Market
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate class)
Wed, Mar 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
Italian Cuisine: Gnocchi and Agnolotti Pasta (intermediate class)
Wed, Mar 26, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Cuisine: Coq Au Vin (beginner class)
Fri, Apr 11, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Thu, Mar 20, 4:45 PM
Auguste Escoffier School of Culinary Arts
Benefits of a Plant-Based Diet (beginner class)
Sat, Mar 29, 4:00 PM
Auguste Escoffier School of Culinary Arts
Benefits of a Plant-Based Diet (beginner class)
Sat, Mar 29, 4:00 PM
Auguste Escoffier School of Culinary Arts