Free classes events in Broomfield, CO
Agile For Executives 1 Day Training in Arvada, CO
Fri, Feb 28, 9:00 AM + 10 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Agile For Executives 1 Day Training in Arvada, CO
Fri, Feb 28, 9:00 AM + 10 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Kindness Unplugged: How to Show Up Kindly for Others (and Yourself)
Sat, Mar 22, 12:30 PM
1434 E 22nd Ave
Kindness Unplugged: How to Show Up Kindly for Others (and Yourself)
Sat, Mar 22, 12:30 PM
1434 E 22nd Ave
Rooftop Ruckas: A Free Comedy Show on the rooftop at VIB
Wed, Mar 12, 7:00 PM
VÄ«b Hotel by Best Western Denver RiNo
Rooftop Ruckas: A Free Comedy Show on the rooftop at VIB
Wed, Mar 12, 7:00 PM
VÄ«b Hotel by Best Western Denver RiNo
The Sky's Vibrant Hues at Dusk and Dawn - Paint and Sip by Classpop!â„¢
Sat, Mar 8, 4:00 PM
Painting with a Twist - Lakewood
The Sky's Vibrant Hues at Dusk and Dawn - Paint and Sip by Classpop!â„¢
Sat, Mar 8, 4:00 PM
Painting with a Twist - Lakewood
Pink Mountain Sunset - Paint and Sip by Classpop!â„¢
Fri, Feb 28, 5:00 PM
Painting with a Twist - Lakewood
Pink Mountain Sunset - Paint and Sip by Classpop!â„¢
Fri, Feb 28, 5:00 PM
Painting with a Twist - Lakewood
Integrated Communication Strategy 1 Day Workshop in Boulder, CO
Fri, Mar 21, 9:00 AM + 9 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Integrated Communication Strategy 1 Day Workshop in Boulder, CO
Fri, Mar 21, 9:00 AM + 9 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Presentation Skills 1 Day Workshop in Arvada, CO
Monday at 9:00 AM + 10 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Presentation Skills 1 Day Workshop in Arvada, CO
Monday at 9:00 AM + 10 more
For venue details, reach us at info@mangates.com or call us at +1 469 666 9332
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts
Korean Street Food (intermediate class)
Sat, Mar 15, 10:45 AM
Auguste Escoffier School of Culinary Arts