Événements santé Boulder, CO
Recherchez une activité que vous aimez ou découvrez les événements en vogue dans votre région.
Harmonic Bloom: Flower Essences & Sound Healing Journey
Fri, Apr 18, 7:00 PM + 2 plus
Private Boulder Address — Received Upon Registration
Harmonic Bloom: Flower Essences & Sound Healing Journey
Fri, Apr 18, 7:00 PM + 2 plus
Private Boulder Address — Received Upon Registration
Soulful Relating Retreat: Where Conscious Relating & Soulful Love Meet
Fri, Apr 25, 6:30 PM
Fairfield Inn & Suites Boulder Broomfield/Interlocken
Soulful Relating Retreat: Where Conscious Relating & Soulful Love Meet
Fri, Apr 25, 6:30 PM
Fairfield Inn & Suites Boulder Broomfield/Interlocken
Self-Care City Scavenger Hunt: Based on Hot Habits Series - Boulder Area
Today at 1:00 PM + 360 plus
*Recommended scavenger starting point or other city spot of your choice! (YOU MUST USE PDF TICKETS EMAILED FOR EVENT- NO MOBILE APP OR QR CODES ACCEPTED)
Self-Care City Scavenger Hunt: Based on Hot Habits Series - Boulder Area
Today at 1:00 PM + 360 plus
*Recommended scavenger starting point or other city spot of your choice! (YOU MUST USE PDF TICKETS EMAILED FOR EVENT- NO MOBILE APP OR QR CODES ACCEPTED)
New Moon Cacao Ceremony with Channeled Drum Journey & Sacred Circle
Sun, Apr 27, 6:00 PM
South Boulder
New Moon Cacao Ceremony with Channeled Drum Journey & Sacred Circle
Sun, Apr 27, 6:00 PM
South Boulder
Trauma-Informed Yoga: April 2, 9, 16, & 23 │Virtual or In-person Options
Wed, Apr 16, 4:00 PM + 1 plus
1455 Dixon Ave suite 210
Trauma-Informed Yoga: April 2, 9, 16, & 23 │Virtual or In-person Options
Wed, Apr 16, 4:00 PM + 1 plus
1455 Dixon Ave suite 210
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
Fresh Pasta: Fettuccini in Puttanesca (beginner class)
Tue, May 6, 4:45 PM
Auguste Escoffier School of Culinary Arts
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