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Événements cooking classes Boulder, CO

Mastering Mushrooms: Gourmet Dishes at Home
Thu, Apr 24, 6:00 PM
51 Main St
Mastering Mushrooms: Gourmet Dishes at Home
Thu, Apr 24, 6:00 PM
51 Main St
Healthy Eating on a Budget Cooking Series
Thu, May 22, 5:00 PM + 5 plus
Virtual via Zoom
Healthy Eating on a Budget Cooking Series
Thu, May 22, 5:00 PM + 5 plus
Virtual via Zoom
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Macarons For Summer - Cooking Class by Cozymeal™
Sat, May 17, 10:30 AM
Location provided after booking
Macarons For Summer - Cooking Class by Cozymeal™
Sat, May 17, 10:30 AM
Location provided after booking
Vietnamese Kitchen Table
Thu, May 15, 6:30 PM
La victoria healing kitchen
Vietnamese Kitchen Table
Thu, May 15, 6:30 PM
La victoria healing kitchen
Flavors of Persia (beginner class)
Tue, Jun 3, 4:45 PM
August Escoffier School of Culinary Arts
Flavors of Persia (beginner class)
Tue, Jun 3, 4:45 PM
August Escoffier School of Culinary Arts
Treasures of Italian Cuisine - Cooking Class by Cozymeal™
Sunday at 5:00 PM + 1 plus
Location provided after booking
Treasures of Italian Cuisine - Cooking Class by Cozymeal™
Sunday at 5:00 PM + 1 plus
Location provided after booking
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Cuisine: Seafood Paella (intermediate class)
Fri, May 23, 4:45 PM
Auguste Escoffier School of Culinary Arts
Foods of Greece (beginner class)
Tue, May 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Foods of Greece (beginner class)
Tue, May 13, 4:45 PM
Auguste Escoffier School of Culinary Arts
Les ventes prennent fin bientôt
Brunch In Persia - Cooking Class by Cozymeal™
Fri, Apr 25, 10:30 AM + 1 plus
Location provided after booking
Les ventes prennent fin bientôt
Brunch In Persia - Cooking Class by Cozymeal™
Fri, Apr 25, 10:30 AM + 1 plus
Location provided after booking
Spanish Tapas (beginner class)
Thu, May 22, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spanish Tapas (beginner class)
Thu, May 22, 4:45 PM
Auguste Escoffier School of Culinary Arts
Passez à la vitesse supérieure
Gluten-Free Pastries.
Sat, May 3, 10:45 AM
Auguste Escoffier School of Culinary Arts
Passez à la vitesse supérieure
Gluten-Free Pastries.
Sat, May 3, 10:45 AM
Auguste Escoffier School of Culinary Arts
Sushi and Miso Soup (beginner class)
Fri, May 9, 4:45 PM
Auguste Escoffier School of Culinary Arts
Sushi and Miso Soup (beginner class)
Fri, May 9, 4:45 PM
Auguste Escoffier School of Culinary Arts
Essential Macaron Techniques - Cooking Class by Cozymeal™
Mon, May 5, 6:00 PM + 1 plus
Location provided after booking
Essential Macaron Techniques - Cooking Class by Cozymeal™
Mon, May 5, 6:00 PM + 1 plus
Location provided after booking
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
The Provençal Pantry
Fri, Apr 25, 6:30 PM
La victoria healing kitchen
The Provençal Pantry
Fri, Apr 25, 6:30 PM
La victoria healing kitchen
Authentic Spanish Tapas - Cooking Class by Cozymeal™
Today at 6:00 PM + 1 plus
Location provided after booking
Authentic Spanish Tapas - Cooking Class by Cozymeal™
Today at 6:00 PM + 1 plus
Location provided after booking
Korean BBQ(NEW! Beginner class)
Thu, Jun 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Korean BBQ(NEW! Beginner class)
Thu, Jun 12, 4:45 PM
Auguste Escoffier School of Culinary Arts
Les ventes prennent fin bientôt
In-Person Class: Make Your Own Dumplings (Denver)
Tuesday at 6:30 PM
Novel Strand Brewing Company
Les ventes prennent fin bientôt
In-Person Class: Make Your Own Dumplings (Denver)
Tuesday at 6:30 PM
Novel Strand Brewing Company
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts
Date Night: Braised Duck (intermediate class)
Fri, May 2, 4:45 PM
Auguste Escoffier School of Culinary Arts

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